
Last weekend in Puebla Xavier & Marco showed us some of the colonial churches in the area. They took us to Tonazintla (hope I got that right) where stopped along the road to try pulque, the fermented drink made from agave that has been a part of life here for centuries. It’s the ‘beer’ equivalent to tequila, which is distilled from agave. An acquired taste, but let’s just say it gets better with each sip…
The indigenous people who built the church here under Spanish ‘supervision’ used their own plastering techniques to create the very ornate interior. They were freer here with their own figurative style than in the 'fancier' church in Puebla, which is gilded in 23k gold so bright our photos didn't come out. Xavier told us animal blood was mixed into the plaster slurry resulting in a much stronger paste than one using only water. This stucco is then applied to wood undercarving to refine detail and hold paint or gilding. The exterior of the church is tiled, the interior carved, stuccoed and polychromed.

This is the interior dome - so chock full of detail it hurts.



But the details are so sweet they kind of hurt too. And try to take yourself back 300 years and imagine how these images, this spectacle, would have felt.